Color: Lighter rim. Decent legs. Dark purple, not quite opaque. No sediment, clear.
Aromas: Dark cherry, blueberry and blackberry. Red currant. Rosemary. A little chili.
Flavors: Dried black cherry, blueberry. Red currant. Vanilla
Structure: Medium tannins, medium acidity. Smooth mid-palate and finish.
Pairings: Roasted pork, charcuterie plate, grilled steak.
Hand-harvested and hand-sorted De-stemmed to closed top tanks for 72 hours cold soak Inoculated and pumped over 3 times daily Pressed off the skins