Clos LaChance produces wines from our 150-acre Estate vineyard in San Martin, CA and the nearby Santa Cruz Mountains. These wines showcase the diversity of varietals that have popularized the Northern Central Coast region and excited winemaker Jason Robideaux. “We have taken considerable time and effort to study our vineyard and plant varietals where they grow best. With so many micro-climates, each wine we produce truly embodies the terroir we’re blessed to work with day after day,” says Robideaux. “And, they reflect true varietal characteristics that wine lovers have come to enjoy.”
With a wide range of varietals, these wines are often considered Clos LaChance’s staples. Made in larger volumes than the Designate Series, these wine are featured in the Wine Club as well as in the Tasting Room and online.
= Vegan friendly