Award: 91 points from Tasting Panel (2017 vintage)
Winemaker's Notes: Aromas of plum, blackberry green pepper. Flavors of fresh blueberries, white pepper, plum. Medium body and light acid. Pair with BBQ Tri-Tip, pasta with Italian sausage, hard cheeses.
Blend: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, 5% Merlot