40% Syrah, 25% Petite Sirah, 15% Carignane, 15% Cinsault, 5% Grenache
Color: Mat-ruby
Aromas: Milk chocolate truffle, caramel, baking spice
Structure: Full body, medium/high acid, medium tannin
Flavors: Dark plum, gaminess, blackberry
Pairings: Mushroom risotto, lamb stew, lentils with sausage
Hand-harvested and hand-sorted De-stemmed to closed top tanks for 48 hours cold soak Inoculated and pumped over 3 times daily Pressed off the skins
Bottle Shot
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