Color: Dark purple.
Aromas: Black licorice, pepper, cinnamon.
Structure: Medium - high tannin. Very dry
Flavors: Hints of leather, spice, mocha, blackberry, fig.
Pairings: Braised beef, beef stew, Shepard’s pie.
Hand-harvested and hand-sorted Cold soak for 72 hours Pumped over 3 times daily during peak fermentation