100% Pinot Noir
Color: Garnet in color.
Aromas: Cola, olallieberry, spice, cranberry, black cherry.
Flavors: Wet fall leaves, mint, aged balsamic vinegar, tart fruit.
Structure: Low to moderate tannins and acidity.
Pairings: Grilled pork chops, mushroom risotto, roasted turkey.
Handpicked and hand-sorted Cold soaked for 72 hours Punched down 4 times a day during peak fermentation