46% Grenache, 27% Petite Sirah, 16% Cinsault, 7% Mourvedre, 5% Syrah
Color: Dark ruby in color.
Aromas: Cooking spice, oak, cola, blackberry, eucalyptus. Flavor: Mocha, vanilla, coriander, green pepper.
Structure: Acid and tannins are moderate.
Pairings: Braised short ribs, lamb shank, chicken parmesan, bacon.
Hand-harvested and hand-sorted Cold soaked for 48 hours Pumped over 3 times a day during peak fermentation