2006 Special Selection Series Meritage

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Vineyards

Fruit for the Special Selections Meritage is sourced 100% from the Clos LaChance Vineyard in San Martin. The 150-acre Estate Vineyard was planted in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones—providing our winemaker with a spice rack of blending wines. Hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang-time and the further development of flavors and complexities. Computerized vineyard maintenance and data recording systems (weather stations, leaf and soil sensors, automated irrigation and fertigation) were also installed on site, ensuring the highest quality fruit possible.

Winemaking

The different grape varietals that make up this wine were all hand-harvested and processed as separate lots. Fermentations took place in both open and closed top containers. The closed top tank lots fermented for 1-2 weeks with pump-overs 3-4 times per day at peak fermentation before being barreled down to age. The open top tank lots were destemmed to tank, cold soaked for 4 days, and punched down 4 times per day prior to barrel aging. All varietals aged for 22 months in 60% new French oak before being blended and bottled unfined and unfiltered.

Winemaker’s Tasting Notes

Juicy is a word that comes to mind when smelling and tasting this wine. The acid component combined with a multitude of fruit flavors gives this wine a “juicy” component. But its more than that, because it is not sweet at all. Aromas of cherries, black currants and mint/eucalyptus. Flavors of dried black fruits. A rich mid-palate with hints of vanilla and oregano. A long finish that leaves the mouth watering. Soft tannins and balanced acidity. Drink now or anytime in the next 10 years.