Vineyards
Fruit for the Estate Syrah, is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planted in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones—providing our winemaker with a spice rack of blending wines. Hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang-time and the further development of flavors and complexities. Computerized vineyard maintenance and data recording systems (weather stations, leaf and soil sensors, automated irrigation and fergitation) were also installed onsite, ensuring the highest quality fruit possible.
Winemaking
The Syrah grapes were hand harvested, hand sorted and de-stemmed to an open top tank. Fermentation was initiated after a 72 hour cold soak. The must was punch down 2-3 times a day throughout the peak of fermentation. After fermentation was complete, the wine was pressed and barrel aged for 20 months in 40% new French oak and 10% new American oak.
Winemaker’s Tasting Notes
A deep, opaque ruby color. Aromas of cherries, blackberries, smoke, dill and leather. A hint of all spice. Flavors of dried blackberries and dried strawberries. Meaty. The acidity and tannins are very balanced, but high. This wine will lay down for a few years. Hints of vanilla on the finish, which is long.
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