2005 ESTATE CABERNET SAUVIGNON
Vineyards
Fruit for the Estate cabernet Sauvignon is sourced 100% from the Clos LaChance Estate Vineyard in San Martin. The 150-acre Estate Vineyard was planted in 1999-2000. Nearly 20 varietals were planted, along with 60 separate clones-providing Winemaker Stephen Tebb with a spice rack of blending wines. Hot sunny days throughout the growing season. Coupled with cool ocean breezes in the evenings, allow for increased grape hang-time, and the further development of flavors and complexities. Computerized vineyard maintenance and data recording systems (weather stations, leaf and soil sensors, automated irrigation and fergitation) were also installed onsite, ensuring the highest quality fruit possible.
Winemaking
The grapes were hand-harvested, hand-sorted and destemmed to a closed top tank. After a 48 hour cold soak, fermentation took an additional11-13 days, being pumped over 4 times/day at its peak. The wine was drained and pressed to tank, then barreled down into 60% new French oak and 30% once used French oak to complete malolactic fermentation. Two rackings occurred during the 26 months of aging, the wine was bottled unfined and unfiltered.
Winemaker’s Tasting Notes
A big, bold Cabernet Sauvignon. Incredible complexity due to extensive barrel and bottle aging. Dark blackberry aromas with vanilla and classic Cabernet eucalyptus. Flavors of cassis, plum and blackberries dominate throughout the palate and into the long, smooth finish.
 "Click here to enlarge image!")
Click to enlarge image